The National Chamber of Crafts took part in the activity carried out by ALTA Group, the Week of Italian Cuisine 2024.
An event as professional as it is special in its kind. The seminar is dedicated to pastry products and the Mediterranean diet from Sicily and Lazio, as well as the use of typical fresh and seasonal ingredients, to promote a model of sustainability and responsible nutrition.
An event as professional as it is special in its kind. The seminar is dedicated to pastry products and the Mediterranean diet from Sicily and Lazio, as well as the use of typical fresh and seasonal ingredients, to promote a model of sustainability and responsible nutrition.

