Strategic Partnership for Enhancing Quality in the Food Industry

On April 24, 2025, the Info Day event was successfully held, marking the deepening of the collaboration between the National Chamber of Crafts and ALTA Academy, with the goal of strengthening quality and professionalism in the food industry.

This event was held as part of our joint project with the German Chamber of Crafts Koblenz.

Present at the event were representatives from the Association of Bread, Pastry and Dough Producers, the Chamber of Prizren, the Koblenz Chamber of Crafts, as well as students from ALTA Academy, all of whom contributed to valuable discussions and experience sharing.

During Info Day, the importance of recognizing the professional titles of Assistant Master and Master was addressed, based on standardized training programs and qualifications. Emphasis was also placed on dedicated training for the food sector, including pastry, bakery, hospitality and tourism, bars, and restaurants. Projects and competitions were presented, aiming to empower professionals and youth by developing skills and promoting talent. Discussions also focused on supporting small and medium-sized enterprises through networking, professional counseling, and the exchange of best practices. Additionally, the importance of participation in national and international activities such as trainings, fairs, and promotional events was highlighted.

This partnership represents a concrete step toward building a qualified workforce in line with European standards, contributing to the sustainable development of the food industry in the country.