On October 30, 2025, Mr. Sajmir Losha was awarded the title of Master in the field of bread processing, following the recommendation of the Association of Bread, Dough, and Pastry Producers.

This award is the result of the tireless work and dedication of the association, which for years has played a key role in raising professional standards in the production of bread, pastries, and dough products. The close collaboration between the National Chamber of Crafts and the association has enabled the advancement of best practices and the promotion of excellence in this sector.

The Association of Bread, Dough, and Pastry Producers continues to be a benchmark for quality, professionalism, and tradition in the field of bread processing in the country.