On October 30, 2025, Mr. Samel Zyberi was awarded the title of Master in the field of pastry, following the recommendation of the Association of Bread, Dough, and Pastry Producers.

This award is the result of the dedication and contribution of the association, which for years has played a key role in raising professional standards and promoting excellence in the production of pastries and dough products. The close collaboration between the National Chamber of Crafts and the association has helped advance best practices and preserve the tradition of pastry craftsmanship in the country.

The Association of Bread, Dough, and Pastry Producers continues to serve as a benchmark for quality, professionalism, and innovation in the field of pastry.